Traditional Revivals Anogyra Culinary tour
Select Date and Travelers
On average, this is booked 43 days in advance.
Meet a village that has been surrounded by carob orchards and is famed for its unique carob-based products, especially pasteli—
a natural, nutrient-rich treat known as the "Black Gold" of Cyprus,
and witness the intricate and labor-intensive process behind this beloved Cypriot sweet.
Relax with an organic, fragrant herbal tea, amidst beautifully land-scaped gardens, follow the distillation process of essential oil, and awaken your senses with its seductive fragrance.
*Follow the traditional process of the most iconic cheese-halloumi a
PDO product that touches the time of Homer, and enjoy a rich break
-fast with fresh dairy products.
(minimum 10 Persons for cheese workshop)
Roll up your sleeves and follow the process of traditional delicacies
with ricotta (anari) and halloumi cheese!
The oldest written reference of Halloumi is found in a codex containing five manuscripts of the history of Cyprus and is kept in the library of the Correr Museum in Venice...
No itinerary provided for this experience by the operator.
Select Date and Travelers
On average, this is booked 43 days in advance.