Kombucha Making Workshop in Cyprus
Select Date and Travelers
On average, this is booked 43 days in advance.
Kombucha is one of the oldest living drinks in the world and far more interesting than the supermarket bottle suggests. Taste a flight of our own kombuchas, learn how fermentation actually works, and get properly stuck in: brewing, filtering, flavouring.
Set in an 1880 khan in historic Larnaca, led by people who've built a craft practice around fermentation. Relaxed, hands-on, and genuinely fascinating, no experience needed, and nothing alcoholic in sight.
Perfect for anyone who doesn't drink, is taking a break from it, or simply wants an experience on this island that isn't another drink at a bar.
Workshop will cover:
Brewing process step by step
Flavour creation // recipes
Kombucha tasting
A " Brew your own kombucha at home" booklet included
No itinerary provided for this experience by the operator.
Select Date and Travelers
On average, this is booked 43 days in advance.