Kombucha Making Workshop in Cyprus
Select Date and Travelers
On average, this is booked 43 days in advance.
Overview
Kombucha is one of the oldest living drinks in the world and far more interesting than the supermarket bottle suggests. Taste a flight of our own kombuchas, learn how fermentation actually works, and get properly stuck in: brewing, filtering, flavouring.
Set in an 1880 khan in historic Larnaca, led by people who've built a craft practice around fermentation. Relaxed, hands-on, and genuinely fascinating, no experience needed, and nothing alcoholic in sight.
Perfect for anyone who doesn't drink, is taking a break from it, or simply wants an experience on this island that isn't another drink at a bar.
Workshop will cover:
Brewing process step by step
Flavour creation // recipes
Kombucha tasting
A " Brew your own kombucha at home" booklet included
No pickup — please meet at the designated start point.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Confirmation will be received at time of booking
For a full refund, you must cancel at least 24 hours before the experience's start time.
- If you cancel less than 24 hours before the experience's start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience's start time will not be accepted.
- Cut-off times are based on the experience's local time.
Select Date and Travelers
On average, this is booked 43 days in advance.