Cypriot Traditions and Donkey Adventures
Select Date and Travelers
On average, this is booked 43 days in advance.
Visitors have the opportunity to see how the traditional Cypriot cheese, halloumi, and olive pie are made, followed by a tour of the farm to see one of the oldest olive trees in the Mediterranean and learn about the history and characteristics of donkeys. The tour ends with a tasting of the farm’s products, including donkey milk and skin care products, as well as organic olive oil. The final part of the excursion includes a meal, plenty of wine, and lively entertainment with Cypriot dances and music.
Golden Donkeys Farm
• Arriving to “Golden donkeys” farm at 17:00 • We will start with Halloumi live show. Our chef will show the whole process of making this Traditional cheese • Between beginning and ending of cheese making process we will make traditional olive bread 30-40 min (during the master class, drawing for children) • Farm tour 30 minutes. Tourists will be able to see a wax museum, a traditional Cypriot house, our poultry, goats and of course donkeys. • Short donkey ride (10 min) • Tasting of farm products and donkey milk products 30 minutes • Dinner at 19:00 Traditional Buffet (Appetizers, salads, bulgur, village pasta and cheese, baked potatoes with oregano and olive oil, lamb, pork, chicken, wine, water, juice for children) • Cypriot night at 19:30. Dance program with traditional Cypriot dances • 20:30-21:00 Departure
4 Hours
Getting to the meeting point by bus
- Choirokoitia - Vavla Road - 1st Stopabout 1.3 km awayLPT (Larnaca)
403451
Scheduled times in Cyprus local time, from the Cyprus National Access Point (CC BY 4.0). Timetables and routes can change — check with the operator before travelling.
Select Date and Travelers
On average, this is booked 43 days in advance.